Ordering from

VII Asian Bistro

Wok-seared minced chicken, mushrooms, scallions and water chestnuts, served with lettuce

Fried hand-rolled marinated with pork and vegetables, served with fish sauce

Half a rack of ribs wok-seared with an Asian barbecue sauce

Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and scallions served with sweet & sour sauce

Hand-rolled with sliced pork and shrimp with fresh vegetables, served with peanut sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed to order and lightly sprinkling of kosher salt

Tender strips of calamari lightly dusted and tossed with salt and pepper, and scallions

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Crispy wontons filled with marinated pork and vegetables, served with sweet & sour sauce

Tofu, seaweed and scallions

Tofu, bamboo shoots, egg and mushrooms. Spicy.

Combination of eye round steak, brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brisket, flank, tendon, and tripe

Eye round steak, lean and fatty brisket, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak, lean brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak, flank, and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak, flank, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak, flank, and fatty brisket

Crunchy flank steak

Lean brisket and crunchy flank steak

Eye-round steak and lean brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak and flank. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak and fatty brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eye round steak and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Meatballs

White meat chicken

Eye round steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed vegetables and fried tofu; please specify if you want veggie broth

Large only. Seafood phở. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, pork, liver and Chinese celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, pork, and Chinese celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, pork with rice noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, and pork in a house sauce with soup on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and pork in a house sauce with soup on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and crab in a house sauce with soup on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, mussels, squid, and fish balls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, mussels, squid, fish balls, and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed vegetables and fried tofu

Shrimp, crab, and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Meatballs

Shrimp, crab, and pork in a house sauce with broth on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and pork in a house sauce with broth on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and crab in a house sauce with broth on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, mussels, squid, and fish ball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp, crab, mussels, squid, fish ball, and pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Stir-fried egg noodles with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crispy bird nest with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

White meat chicken

Vietnamese egg rolls

Grilled shredded pork with Vietnamese egg rolls

Grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled shredded pork

Grilled chicken

Grilled shrimp, grilled pork, and egg roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Thick vermicelli noodles in a spicy beef soup with crunchy flank steak, pork hock, pork bologna and pork blood; garnished with onions and cilantro

Grilled pork (or pork chop), thinly shredded pork skin and egg cake

Grilled pork chop

Grilled pork

Grilled pork (or pork chop), thinly shredded pork skin with a sunny-side-up egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crispy chicken

Grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled lemongrass chicken

Grilled pork, thinly shredded pork skin, egg cake, and a sunny-side-up egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled pork chop, thinly shredded pork skin, egg cake and sunny-side up egg

Grilled pork, shrimp, thinly shredded pork skin, egg cake, and a sunny-side-up egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy. Diced chicken breast stir-fried with a tangy sauce of sweet and spice

Stir-fried with bell peppers, onions, mushrooms, bamboo shoots and water chestnuts in a garlic soy sauce

Spicy. Diced chicken breast stir-fried with peanuts, chili peppers and scallions

Sliced chicken breast and tender shrimp served with mushrooms and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sliced chicken breast with vegetables in a garlic soy sauce

Spicy. Diced chicken breast, broccoli, red bell peppers, and onions in a spicy sesame sauce

Stir-fried with bell peppers and onions in a sweet-and-sour sauce

Spicy. Sliced chicken with eggplant tossed in a spicy sauce with chili paste and scallions

Sliced chicken breast with scallions, ginger and broccoli

Diced chicken breast, scallions, garlic and black beans

Spicy. Stir-fried with a mild chili sauce and fresh orange peel

Diced chicken breast with broccoli in a tart citrus sauce

Lightly battered and served in a sweet sauce

Sliced flank steak stir-fried with ginger, scallions, and garlic with broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sliced flank steak stir-fried with scallions and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sliced pork chops stir-fried with bell peppers and onions in a sweet & sour sauce

Spicy. Sliced flank steak stir-fried with a mild chili sauce and fresh orange peel

Spicy. Strips of flank steak fried until crispy and tossed with julienne carrots and celery

Spicy. Sliced flank steak stir-fried with onion and red and green bell peppers in a garlic and black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy. Sliced pork chops stir-fried with scallions, onions and jalapeño in salt and pepper

Spicy. Stir-fried with peanuts, chili peppers, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp with broccoli stir-fried in garlic and white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy. Stir-fried with a mild chili sauce and fresh orange peel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lightly battered and fried in a sweet and tangy honey sauce with scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy. Stir-fried with scallions, onions, and jalapeno in salt and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wok-fried rice tossed with egg, soy sauce, carrots, bean sprouts and scallions

Stir-fried egg noodles in soy sauce and vegetables

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions

Spicy. Egg noodles tossed with garlic and chili pepper flakes with a side cucumber and topped with cilantro

Spicy. Scallions, garlic, and chili peppers wok-fired with ground white chicken served with cucumber and bean sprouts

Spicy. Eggplant fried in a spicy sauce with chili paste and scallions

Spicy. Tofu tossed with ginger and chili paste with steamed broccoli

Mixed vegetables and fried tofu

Spicy. Green bean in a spicy Sichuan sauce

Spicy. Fried tofu tossed with salt and pepper, jalapeno and scallions

Lightly battered served with a honey dipping sauce

Vietnamese noodles with eye-round steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken stir-fried with egg noodles

Vietnamese noodles with chicken

Vietnamese noodles with meatballs

Lightly battered and served with a sweet and sour dip

Vietnamese noodles with lean brisket

Iced or hot French espresso with condensed milk

Iced or hot French espresso

Fresh squeezed limeade

Soda pickled lemonade

Fresh squeezed orange juice

Egg soda with condensed milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Soybean milk

Per cup

Free refills

Per cup. Free refills

Real fruit blend smoothies

French roast espresso and cream blended with condensed milk, topped with whipped cream and drizzle with caramel

Free refills